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| = Coffee =
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| Coffee is a brewed beverage made from roasted seeds of the Coffea plant.
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| == Overview ==
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| * Origin: Ethiopia (9th century)
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| * Main species: ''Coffea arabica'', ''Coffea canephora'' (robusta)
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| * Processing: Washed (wet) or natural (dry)
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| * Common brew methods: Espresso, filter, immersion
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| == Espresso ==
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| Espresso is a concentrated coffee beverage brewed under pressure.
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| * Typical dose: 18–20 g
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| * Yield: 36–40 g
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| * Brew ratio: 1:2
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| * Time: ~25–30 seconds
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| * Pressure: 9 bar
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| == Preferred Profiles ==
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| * Washed Ethiopian: floral, citrus, high acidity
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| * Brazilian natural: chocolate, nutty, low acidity
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| == Notes ==
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| * Espresso invented in Italy, early 20th century
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| * "Espresso" = "pressed out" in Italian
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| * Third-wave coffee emphasizes origin, process, and precision
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| == External Links ==
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| * [[wikipedia:Coffee|Coffee on Wikipedia]]
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| {{Navbox Knowledge}}
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| {{Navbox Life}}
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